Wagyu X Rump on Bone

Wagyu X Rump on Bone prepared from 100% grass-fed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.

Wagyu X is known for generous marbling, giving a rich, succulent finish when cooked with care.

Well suited to simple cooking that suits the cut. Ask us if you’d like guidance on the best approach for your kitchen.