A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, coconut, and large walnut pieces throughout. Topped with a creamy vegan ‘cream cheese’ and Madagascan vanilla frosting, sprinkled with blue cornflower petals, crushed candied hazelnuts, and pumpkin seeds. • Each case contains six individual traycakes. • Each traycake is pre-portioned in to 18 slices. • Each cake weighs approx. 2.35kg. • Suitable for vegans and vegetarians. • This product is frozen.
Nutritional Information
Energy1509 kJ/361 kcal
Fat14.9 g
(of which saturates)3.5 g
Carbohydrates54.5 g
(of which sugars)36.5 g
Fibre2.4 g
Protein3.1 g
Salt0.94 g
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