Rump Steak x 2 Dry Aged

Rump Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.

Our beef is 100% grass fed and carefully prepared by our butchers. Full-flavoured with a satisfying bite.

Best cooked quickly and served medium-rare. Pan-fry or grill over high heat, rest, then slice thinly across the grain.