Red Peppers – each

Peppers are part of the “capsicum” family and are also known as “bell peppers”. Red peppers are sweet and juicy and take on their colouring due to pigments called capsanthin and capsorubin. Use to add body and flavour to sauces and stews, or stuff with grains, minced beef or feta. • Contains one individual red pepper weighing approx. 100 – 180g. • This product is fresh. • This product is sourced from Holland

Nutritional Information

Energy65/15
Fat0.3
(of which saturates)0.1
Carbohydrates2.6
(of which sugars)2.4
Protein0.8
Salt0.01