Country Range Seasoned Wedges – 4×2.5kg

These Country Range Seasoned Wedges are pre-fried and deep frozen, each potato wedge is wrapped in a crispy coating with a delicious paprika taste. A delicious and easy potato wedge that can accompany almost anything. • Each case contains four Country Range Seasoned Wedges bags. • Each bag weighs approx. 2.5kg each. • Each 2.5kg bag will provide approx. 17 portions. • Sold in a cardboard box, each pack is sealed in a foil lined bag. Directions for use For best results, cook from frozen. Commercial fryer: Preheat the frying oil to 175 C / 347 F. Fry quantities (min. 500 g) for about 3 – 3.5 minutes until golden yellow and crispy. Frying pan: Heat some oil or butter. Put the seasoned potato wedges in the frying pan as soon as the butter is melted. Cook for about 10 – 15 minutes at average temperature until golden yellow and crispy. Turn regularly. Oven: Preheat the oven to 220 C / 428 F / Gas Mark 7. Spread the seasoned potato wedges (approximately 500 g) on a baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake for approximately 15 – 20 minutes until golden yellow and crispy. Turn once during cooking time. Bake smaller quantities for a shorter period. Cooking time will be shorter in a fan assisted oven. Combination-steamer (convection): Preheat to 200 C. Spread the seasoned potato wedges equally on a baking tray and place the tray in the middle of the combination-steamer. Bake for 9 – 13 minutes until golden yellow and crispy.

Nutritional Information

Energy567 kJ/135 kcal
Fat3.4 g
(of which saturates)0.4 g
Carbohydrates22.6 g
(of which sugars)0.5 g
Fibre1.6 g
Protein2.7 g
Salt0.59 g