British Turnip – each

A versatile root vegetable with a subtly sweet, earthy flavour and firm texture. This turnip is ideal for roasting, mashing, or adding depth to soups and stews. 

Nutritional Information

Energy146/34
Fat0.4
(of which saturates)0.1
Carbohydrates7.7
(of which sugars)7.2
Protein0.5
Salt0.0675