Smokin Elk Grass-fed Beef Point End Brisket

Smokin Elk Grass-fed Beef Point End Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.

Our beef is 100% grass fed and carefully prepared by our butchers. A classic slow-cook cut with real character.

Particularly well suited to long, slow cooking. Roast low and slow or braise until tender – brisket rewards patience with rich flavour.