Dry Aged Whole Sirloin

Dry Aged Whole Sirloin cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.

Our beef is 100% grass fed and carefully prepared by our butchers. Carefully prepared by our butchers for consistent quality.

Well suited to simple cooking that suits the cut. Ask us if you’d like guidance on the best approach for your kitchen.