Wagyu X – Whole Rib prepared from 100% grass-fed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Wagyu X is known for generous marbling, giving a rich, succulent finish when cooked with care.
Ideal for roasting as a showpiece or cutting into steaks. Cook to medium-rare for best texture, and rest well before carving.
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