Beef Flat Iron Steak (2 x 200-250g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. Naturally tender with a rich, beefy taste.
Excellent for quick cooking. Pan-fry or grill over high heat and serve medium-rare for the best balance of tenderness and flavour.
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