Fillet steak 7oz (200g) x 2 Dry Aged

Fillet steak 7oz (200g) x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.

Our beef is 100% grass fed and carefully prepared by our butchers. Lean, exceptionally tender and elegant.

Best cooked quickly and kept simple. Pan-fry or grill over high heat, then rest well – fillet is prized for tenderness rather than heavy fat.