Pork Leg Joint from outdoor reared pork, prepared by our butchers for consistent quality.
A traditional joint for the centre of the table.
Ideal for roasting and carving. Cook carefully to keep it succulent, then rest before slicing.
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Pork Leg Joint from outdoor reared pork, prepared by our butchers for consistent quality.
A traditional joint for the centre of the table.
Ideal for roasting and carving. Cook carefully to keep it succulent, then rest before slicing.
| Weight | 1kg |
|---|
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