This Gluten Free Ginger Cake is a sticky gluten-free spiced ginger cake, filled with a lemon mascarpone buttercream, topped with lemon icing drizzle and crystallised stem ginger. A delicious variation on the classic cake that can be enjoyed by the whole family all year round. • Each case contains one Gluten Free Ginger Cake. • Each cake is pre-cut into 14 portions. • Each cake is sold in a polypropylene film. • Suitable for vegetarians. • Suitable for coeliacs. • Baked in a segregated gluten-free bakery. • Licenced by Coeliac UK. • This product is frozen. • MAY CONTAIN NUTS
Nutritional Information
Energy1658 kJ/395 kcal
Fat16.9 g
(of which saturates)7.5 g
Carbohydrates56.6 g
(of which sugars)42.9 g
Fibre0.9 g
Protein4 g
Salt0.87 g


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