Chantenay carrots are a shorter version of standard carrots originally popular in the late 50’s, also commonly nicknamed the “summer carrot”. Chantenay carrots do not need to be chopped or peeled and their flavour intensifies when roasted. • This product is priced per kg. • An average kilo of chantenay carrots contains approx. 20-25 carrots. • Sourced from the UK, ensuring locality and a lower carbon footprint. • This product is fresh.
Nutritional Information
Energy146/34
Fat0.4
(of which saturates)0.1
Carbohydrates7.7
(of which sugars)7.2
Protein0.5
Salt0.0675


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